Prevent the spread of dangerous bacteria when checking the temperature of meat. This Hygiplas Easytemp colour-coded probe thermometer is designed with a bright yellow casing to make it instantly identifiable for use with cooked meats. When used alongside a red thermometer (CF913) for raw meat, it will significantly reduce the risk of cross contamination.
With a fold-away probe and detachable wrist strap, this meat thermometer is easy to carry and even easier to use. Cleaning is effortless too, making it a practical and hygienic solution for any commercial kitchen. With a temperature response time of just 15 seconds, a fast and cost-effective approach to food safety is guaranteed.
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Unit 17/7-9 Progress Circuit
PRESTONS NSW 2170
84-86 Depot Pl
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