Not surprisingly, everyone in the world loves to eat ice cream; whether just a scoop or on a waffle cone, they just always taste better. Talking of the classic waffle cones that have gained a lot of popularity because of their taste and attractive design. It might appear as a chef's expertise, but what if we tell you that you can enjoy the exact ice cream parlour flavours at home? Waffle cones can be used to serve all desserts, from basic ice cream to chocolate fudge. Moreover, with food creativity on hype, you can also combine them with savoury items like cheese, chicken or seafood. These cones are relatively sturdier and don't turn soggy faster. So they are certainly the best alternative to traditional paper and sugar cones.
Another fun fact about waffle cones is that they are flexible and can be eaten when you are on a diet; you can go for healthy flour options like almond or any other gluten-free flour. But if you are planning to make a normal cone that goes best with ice cream, here is what you need: Let us begin with the process. Grab all the ingredients:
Tools you need
Now this can serve your family, but what if you are hosting a party? There is hardly much time to prepare so many waffle cones, especially when you have other chores and preparations to do. SG Packaging in Australia is one such service that can deliver the best and freshly waffle cones made with care and hygiene to your address at wholesale prices. Connect with us today.