Guarantee sanitary food preparation with the Hygiplas blue chopping board. Colour coded to help kitchen staff easily identify the correct equipment for each task, the board helps prevent cross contamination in your kitchen. Non-absorbent, non-toxic and easy-to-clean, the board helps to ensure your preparation remains safe and hygienic. Made from durable polyethylene, it also lasts you longer and saves you money on replacements. Colour coded blue, this board is suitable for cutting raw fish. (Sold singly).
- Dimensions 3/4(H)x 18(W)x 12(L)"/ 20x 455x 305mm
- Material Low Density Polyethylene
- Weight 2.6 kg