Prepare ingredients safely and hygienically with the Hygiplas brown chopping board. Colour coded to allow staff to quickly recognise and use the correct tool for each culinary task, the board helps to prevent cross contamination in your kitchen. Non-absorbent, easy-to-clean and non-toxic, the board makes it easy to prepare food sanitarily. Colour coded brown for easy identification, this chopping board is suitable for use with vegetables. (Sold singly).
- Dimensions 3/4(H)x 18(W)x 12(L)"/ 20x 455x 305mm
- Material Low Density Polyethylene
- Weight 2.6 kg