Reduce the risk of cross contamination with the Hygiplas red chopping board. Colour coded to help staff quickly identify and use the correct equipment for each job, the board helps you prevent harmful bacteria from spreading in your kitchen. Non-absorbent, non-toxic and easy-to-clean, the polyethylene board makes it easy for you to wash and keep safe for use. This board is colour coded red, making it is suitable for use with raw meat. (Sold singly).
Product features
- Dimensions 3/4(H)x 18(W)x 12(L)"/ 20x 455x 305mm
- Material Low Density Polyethylene
- Weight 2.6 kg
